Farmhouse Kitchen



- a sesame and salt condiment When I grew up we had gomasio on the table as a condiment with most meals and dishes. We had it on buttered sandwiches, on slices of cucumber [...]

Christmas Stollen

Ingredients 200 ml milk 2 teaspoons dried yeast 2  tablespoons honey 2 eggs 100 gram butter, softened 500 gram white unbleached flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg ground 150 gram raisins [...]

Coq Au Vin

Our young roosters are free range, and the moment they start crowing, fighting and vying to be king of the chicken kingdom, they are ready for slaughter and end up in our freezer. We always [...]

Grissini Bread Sticks

Making breadsticks is one of the favourite activities at Farmhouse Kitchen. They are fun to make and taste really delicious – young and old will love these crunchy bites. Breadsticks (or grissini/dipping sticks) are pencil-sized sticks of [...]


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