All Ferments Workshop

Description

Come to Farmhouse Kitchen and join Pauline for an afternoon of fermenting.

An all fermenting workshop. We will ferment vegetables, cultured milk and sourdough

Saturday afternoon  1pm – 5 pm

make Farmhouse Kitchen Kraut or a more spicy one like Kimchi

Shape and bake sourdough fruit bread

Churn Milk kefir cream into butter and sour cream

Afternoon  Tea included 

8 participants only

Price is   $ 138.50

What you will take home:

Sauerkraut/Kimchi jar 1 liter, sourdough starter, 4 sourdough Autumn fruit buns, sourdough starter, milk kefir grain you use for 100 g butter and 200ml sour cream