400 gram cauliflower, 1 medium cauliflower
1 T olive oil
½ t salt
3 garlic cloves, minced
75 gram sour cream
100 gram Edam cheese, grated
50 gram Pecorino cheese, grated
3 T chopped green herbs , like parsley, basil, thyme
2 T water
Rice the cauliflower in a blender, not too fine.
Sautée the cauliflower rice in 1 T olive oil, minced garlic and a sprinkle of salt.
Add the sour cream, the grated Edam and Pecorino and melt the cheeses into the rice.
Add the chopped herbs and pepper and salt.
Put all in a tray to cool down.
Make the balls about 1/4 cup size, roll them in the breadcrumbs, then into the egg wash and again in the breadcrumbs.
Deep-fry 180 °C for 5 minutes until golden.
Drain and serve
If you want to make it totally GF or keto, you can use almond flour of Psyllium husks instead of breadcrumbs
You can also bake them in an 180 °C Oven , spray or drizzle some olive oil over them and roll /turn them over regularly.