Saturday 17th April 2021
1pm – 4.30pm
$95.00
10 in stock
Saturday 17th April 2021
1pm – 4.30pm
10 in stock
Fresh baked slow fermented sourdough bread,
sourdough buns,
focaccia,
pizza dough and crackers,
plus Bagels and Autumn fruit buns
Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself!
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