Sourdough Workshop

$95.00

Fully Booked

Saturday 27th November 2021

1pm – 4.30pm

 

Fully Booked

Description

Fresh baked slow fermented sourdough bread,

sourdough buns,

focaccia,

pizza dough and crackers,

plus Bagels  and  Christmas Stollen

 

Bread banneton and recipe booklet to take home

Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself!

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