Sourdough Workshop


Fully Booked

Saturday 27th November 2021

1pm – 4.30pm


Fully Booked


Fresh baked slow fermented sourdough bread,

sourdough buns,


pizza dough and crackers,

plus Bagels  and  Christmas Stollen


Bread banneton and recipe booklet to take home

Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself!


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