Mozzarella, Feta and Haloumi Workshop


12 in stock

Saturday 2nd October 2021

1:00 pm – 4:30 pm


In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen.

All equipment and ingredients to make cheese are provided

Just bring yourself, no prior experience is required. Light refreshments included.

You will go home with a full set of course notes, including recipes and instructions. And, of course, you’ll take some of your cheese home to show off!

These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese

Cheese kits and equipment to make cheese at home are available for sale on the day


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