Description
Come to Farmhouse Kitchen and join Pauline for a whole day of fermenting.
An all fermenting workshop.
Saturday we have 2 workshop sessions and a lunch included
Saturday morning 10 am – 12.30 pm
make Farmhouse Kitchen Kraut or a more spicy one like Kimchi
Shape and bake sourdough bread and pasta
Make fresh goats Chèvre
Shared Lunch included 12.30 – 2pm
With fresh baked sourdough and pasta
Saturday afternoon 2pm – 5pm
Churn Milk kefir cream into butter and sour cream
Sourdough pastries
More detailed information on the PDF
8 participants only
Price is $ 277.00
What you will take home:
Sauerkraut/kimchi jar 1 liter, sourdough starter, selection of bread, crackers, sweet pastries, milk kefir grain, butter, sour cream and some goats cheese Chèvre
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