Travel the World: Italian Cooking Workshop


3 in stock

Friday 30th April 2021

6 – 9pm

3 in stock


Let’s create all the bounty of the garden in to a delicious colourful Italian feast.


Beetroot Farfalle with a green  Bail and Cavolo Nero Pesto

Risotto Autunnali

Gnocchi in a Roasted capsicum tomato Salsa di Pomodore


and dessert

Affogato with toasted hazelnuts



Recipe booklet included


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