Travel the World: Italian Cooking Workshop

$95.00

3 in stock

Friday 30th April 2021

6 – 9pm

3 in stock

Description

Let’s create all the bounty of the garden in to a delicious colourful Italian feast.

 

Beetroot Farfalle with a green  Bail and Cavolo Nero Pesto

Risotto Autunnali

Gnocchi in a Roasted capsicum tomato Salsa di Pomodore

 

and dessert

Affogato with toasted hazelnuts

 

 

Recipe booklet included

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