Goats Haloumi, Feta and Chèvre Cheese Making Workshop


4 in stock

Saturday 31st July  2021

1pm –  4.30pm


4 in stock


This is your opportunity to learn how to wow your friends at your next dinner party by serving up your very own homemade goat cheese.

Using fresh goat’s milk from Tukituki Dairy Goats Farm, Pauline from Farmhouse Kitchen will teach you in this hands-on workshop how to make goat Halloumi, Feta and French Chèvre

Take home produced cheese

and recipes booklet

Draining cloths, Thermometer, Culture and Rennet for future cheese making available for purchase




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