Goats Haloumi, Feta and Chèvre Cheese Making Workshop


12 in stock

Saturday 16th November 2024

1pm –  4.30pm


12 in stock


This is your opportunity to learn how to wow your friends at your next dinner party by serving up your very own homemade goat cheese.

Using fresh goat’s milk from Tukituki Dairy Goats Farm, Pauline from Farmhouse Kitchen will teach you in this hands-on workshop how to make goat Halloumi, Feta and French Chèvre

Take home produced cheese

and recipes booklet

Draining cloths, Thermometer, Culture and Rennet for future cheese making available for purchase




There are no reviews yet.

Be the first to review “Goats Haloumi, Feta and Chèvre Cheese Making Workshop”

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

Related products