Summer F.A.W.C! That’s a Wrap with LilyBee Wrap

Summer F.A.W.C! That’s a Wrap with LilyBee Wrap


Saturday 2nd November 2019

10.30 am – 2pm


Tickets purchased via Eventfinda

SKU: Saturday 2nd November 2019 Categories: ,


Have you heard the word on Lilybee Wraps? If you’re a nature warrior, have an interest in sustainability or just enjoy making healthy food at home, this event will tick all of your boxes. Pauline Korevaar of Farmhouse Kitchen will be teaming up with LilyBee Wrap founder, Stacia Jenson for this special one-off workshop. Roll up your sleeves and get involved in cultured butter making, fermenting your own vegetables in a 1 litre jar, and making scrummy sourdough. Throughout the journey, you’ll be hearing how you can use the wraps in many different ways.

Reward your efforts with a sit-down lunch with vegetarian platters, buckwheat crackers, kale pesto and more. You’ll also get to take home cultured butter made from Origin Earth Cream, 1 litre jar of fermented vegetables and a Lily Bee Wrap.

Ticket price includes a hands-on cooking demonstration, lunch and a glass of wine and your take home goodies!


There are no reviews yet.

Be the first to review “Summer F.A.W.C! That’s a Wrap with LilyBee Wrap”

Your email address will not be published. Required fields are marked *