Travel the World : Chinese Dumplings

$95.00

6 in stock

Friday 1st October 2021

6 pm – 9pm

6 in stock

Description

Jie Pang will introduce you to skills of filling, shaping and making dumplings

Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Szechuan in China. Szechuan is also the hometown of Panda and hot pot. It is famous for its spicy food. We will manage the spicy food on the night ourselves!!

Jie Pang will introduce you to the flavours of China, like red bean paste, sesame oil, Szechuan peppercorn, bamboo shoots, oyster sauce and five spice powder.

You will be hand shaping the dumplings, one filling, cooked two ways and a szechuan dipping sauce

A Szechuan Stir fry Beef with seasonal vegetables and a sweet treat with red beans.

 

 

recipe’s and dinner included

plus some dumplings to take home!

Reviews

There are no reviews yet.

Be the first to review “Travel the World : Chinese Dumplings”

Your email address will not be published. Required fields are marked *

Related products

Go to Top