Friday night Dumpling Night!!
You will be hand shaping the dumplings, one filling, cooked two ways and a szechuan dipping sauce
Jie Pang will introduce you to the flavours of China, like red bean paste, sesame oil, Szechuan peppercorn, bamboo shoots, oyster sauce and five spice powder.
Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Szechuan in China. Szechuan is also the hometown of Panda and hot pot. It is famous for its spicy food. We will manage the spicy food on the night ourselves!!
A Szechuan Stir fry Beef with seasonal vegetables and a sweet treat with red bean paste, Deep-fried sesame balls.
recipe’s and dinner included
plus some dumplings to take home!