2 sweet and 2 savoury idea’s for Spring Baking
Strawberry meringue’s and an Asparagus Tart
Orange Almond cake and Herb Breadsticks
Cooking school students , Age 8-14 years old, will receive the full real food experience when they attend the Farmhouse Kitchen 100% hands-on cooking classes.
They will leave knowing basic cooking skills, and will have prepared a full meal from start to finish. When the children arrive they will don their Farmhouse Kitchen apron and begin the task of preparing the menu plan for the day.