Come to Farmhouse Kitchen and join Pauline for a weekend of fermenting.
An all fermenting workshop.
On Friday Evening an introduction and preparing the doughs and dairy. Supper included
On Saturday we have 2 workshop sessions and a lunch included
On Sunday morning the third workshop and a lunch before heading home with the goodies.
More detailed information on the PDF
8 participants only
Early bird price to 20th December price is $ 375.00
After 20th December 2023 price is $ 415.00