Our young roosters are free range, and the moment they start crowing, fighting and vying to be king of the chicken kingdom, they are ready for slaughter and end up in our freezer. We always [...]
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So far Jelle van der Have has created 16 blog entries.
Ingredients 1 litre plain unsweetened yoghurt or homemade yoghurt Makes about 6-8 balls Directions Drain yoghurt in a muslin or curd bag for a day over a bowl. The yoghurt will get more concentrated, and [...]
Making breadsticks is one of the favourite activities at Farmhouse Kitchen. They are fun to make and taste really delicious – young and old will love these crunchy bites. Breadsticks (or grissini/dipping sticks) are pencil-sized sticks of [...]
Makes 1 big one 23 cm diameter, or 6 individual cake dishes. Base: 1/4 cup softened butter 1/4 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder 2 tablepoons cold water Cream [...]
200 ml water Juice of a lemon 2 T honey 4 apples 50 gram jam 50 gram raisins Preheat the oven to 180 C. Heat water, lemon juice and honey until honey is dissolved. [...]
( serves 4) 150 ml sour cream 2 t coarse wholegrain mustard 1 t honey Salt and pepper Juice of one lemon 150 grams watercress tops, washed and dried 150 gram green salad leaves, washed [...]