I am soo excited…………….
that I can share our Summer F.A.W.C! events with you.
We will be making Goat Cheese in our Goat Cheese Workshop.
There will be Goat Haloumi, Goat Feta and delicious homemade Goat Chèvre.
These goat cheeses will be made from fresh goat’s milk from Tukituki Dairy Goat Farm. Then you sit down to a two-course goat cheese ‘themed’ lunch, washed down with a glass of local Hawke’s Bay wine.
Saturday 4th of November or 11th of November
from 10.30am – 2.30 pm
Presales start on 12th of September, for this you need to be in the F.A.W.C! database ,so do that for your early-bird ticket!
And I hope to welcome you soon to taste these delicious creamy goats cheeses!