Vegetarian Cooking

Cooking Classes If you’d like to be able to cook vegetarian dishes that amaze your family and friends, then you’ve found what you’ve been looking for!

You will create exciting meals without using imitation meat foods. During this hands on class you will use seasonal vegetables, fresh herbs and spices, and learn how to create nutritious and delicious dishes with pulses, beans, nuts and grains.

You will receive recipes, tips, ideas and advice to give you all you need to recreate exciting vegetarian dishes at home.

Tuesday 25th September – 6:00 pm – 9:00 pm

Thursday 15th November – 6:00 pm – 9:00 pm

Price: $90.00 per class


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Bread Making

Cooking Classes Are you a home baker who dreams of pulling crackling artisan-baked breads from your oven? If so, this class was created with you in mind.

Plunge your hands into the dough and learn to mix and knead bread that is successful every time.

There is extensive hands-on work with yeast breads, from basic bread through to whole grains, pita bread and festive loaves as well as sourdough.

You’ll head home armed with new knowledge, and lots of baked goods to share with friends and family.

Saturday 11th August – 12.00 pm 4.00 pm

Saturday 13th October – 12.00 pm 4.00 pm

A light lunch is provided.

Price: $90.00 per person


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Vegetable Fermentation – Saturday 15th February 2014

Cooking Classes

Farmhouse Kitchen offers a hands-on workshop where you can learn all about making health promoting fermented foods, incl. sauerkraut and more…

You will be able to taste some delicious fermented foods, and take away your creations as well as lots of recipes and tips to try at home.
You will be making the following vegetable ferments: sauerkraut, ginger carrots, ketchup, beetroot kvass.

Special: $135 when you book for two people.


Time: Saturday 15th February 1:00pm – 4:00pm
Price: $90 per person (including ingredients and jars)
Special: $135 when you book for two people.


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Gluten Free Baking – Thursday 27th February 2014

Cooking Classes

Eating delicious food is some of live’s great pleasures! But this occasion can provide a challenge for people who have to follow gluten-free diets. This hands-on class includes delicious options we can all enjoy. You will learn to bake tried and tested recipes that will work every time. With easy to follow instructions and tips along the way, you will achieve confidence in your ability to bake from scratch.

The cost is inclusive of ingredients and the finished baked products that you will take home with you, as well as the recipes. Sign up for a class or more and enjoy the pleasure of freshly baked delicious gluten-free food.

Special: $135 when you book for two people.


Time: Thursday 27th Februray 2014 6:00pm – 9:00pm
Price: $90 per person.
Special: $135 when you book for two people.

– Closed for Bookings!

 
 

Cheese Making – Sunday 2nd March 2014

Cooking Classes

In this three-hour long workshop you will learn how to make mozzzarella and haloumi. You will be taught by Inacio Guimares, award winning cheesemaker at Hohepa and Chris van der Have of Farmhouse Kitchen.

All equipment and ingredients to make cheese are provided, and a beginners Italian Kit (valued at $39.90) from Mad Millie is included in the price. Just bring yourself, no prior experience is required. Light refreshments included.

You will go home with a full set of course notes, including recipes and instructions. And, of course, you’ll take some of your cheese home to show off!

These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese.

Sorry no discount special for this class.


Time: Sunday 2nd March 1:00pm – 4:30pm
Price: $90 per person.
Sorry no discount special for this class.

– Now Closed for Bookings

 
 

East Mediterranean Tapas – Wednesday 5th March 2014

Cooking Classes
Cooking Classes

All around the Mediterranean you will find small plates of flavoursome and rustic tapas served as appetizers or meals.

In this class you will prepare five tapas dishes,from the Eastern Mediterranean, four savoury and one sweet. Great as party food or evenings in front of the fire – with these dishes you will be sure to please each and every guest. This is a fun and interactive cooking class for any level of experience. Perfect to attend on your own or with friends.

Special: $135 when you book for two people.


Time: Wednesday 5th March 2014 6:00pm – 9:00pm
Price: $90 per person.
Special: $135 when you book for two people.


Select class:
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Bread Making – Saturday 15th March 2014

Cooking Classes

Are you a home baker who dreams of pulling crackling artisan-baked breads from your oven? If so, this class was created with you in mind.

This is extensive hands-on work in yeast breads, from basic bread through whole grains, pitta bread and festive loaves as well as sourdough.
You’ll head home armed with new knowledge, and baked goods to share with friends and family.

Special: $135 when you book for two people.


Time: Saturday 15th March 1:00pm – 4:30pm
Price: $90 per person.
Special: $135 when you book for two people.


Select class:
I have read and agree to the terms and conditions:




 
 

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