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Sour Lemon Turmeric Jellies

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Jellies for me are special sweet treats for special sweet memories.

Growing up about over 40 years ago sweets were very rare treats for me. My mother did not have them in the house. SO my memories are from having something like a sour lemon sweet “Napoleon” at the neighbour’s or when we were travelling in the car all the way to France on holidays.

So when we recreated these “healthy” Jellies that is when these memories came! Very special!

Adding gelatine has so many health benefits if you choose the right gelatine from grass fed cows. Gelatine is made from the bones, so healthy animals gives nourishing gelatine.
And as Turmeric is so advocated as anti inflammatory, why not add this to the lemon honey mix, as you do with your lemon hottie when you have a cold!

Very easy to make, you can adjust the amount of honey if they are to sour for you, but my 8 year old loved them like this!

 

Sour Lemon Jellies

Sour Lemon Turmeric Jellies

(makes about 36 jellies)

Ingredients

1 cup lemon juice
2 Tablespoon honey
3 Tbsp gelatin (preferably grass fed from Great Lakes, available online at Nature Foods)
½ teaspoon ground turmeric

Method

Mix lemon juice, honey and turmeric
Heat up to very gently simmer.
Add 3 Tbsp gelatin and mix well .
Pour into jello moulds
Let cool.
Place in fridge for 2 hours.

 

 

 

 

One Response to Sour Lemon Turmeric Jellies

  1. Farmhouse Kitchen

    Instead of gelatine made from bones from healthy cows, you can also use Agar or Agar agar made from algae, follow the instructions on the package for amount of liquid.

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