fermenting

Vegetable Fermentation Workshop

Saturday 23rd  September 2017

1:00 pm – 4:00 pm

 

$ 90.00

7 places available

SKU: Saturday 23rd September 2017.

Class Description

Farmhouse Kitchen offers a hands-on workshop where you can learn all about making health promoting fermented foods, incl. sauerkraut and more…

You will be able to taste some delicious fermented foods, and take away your creations as well as lots of recipes and tips to try at home.
You will be making five different ways of making vegetable ferments:

traditional sauerkraut, Farmhouse Kitchen Kraut or kimchi;

gingered carrots,

ketchup,

beetroot kvass and

lactic pickled carrots sticks

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