Saturday 17th June 2017

10:00 – 14:00


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SKU: Saturday 17th June 2017.

Class Description

We all lead such busy lives these days; it’s easy to forget the important things such as health and hearty nourishment. Join us for a real food experience that will teach you how to prepare nourishing hearty meals using traditional foods from all around the world such as bone broth, sauerkraut, liver pate, quark and mussels. Finish the day with a sit down lunch before heading home with your takeaway fresh sourdough and sauerkraut.

Ticket includes: Two course lunch and a glass of wine + sourdough and sauerkraut.

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