Italian Pasta and desserts
The children will make different shapes of Italian pasta’s and desserts
Cooking school students will receive the full experience when they attend the Farmhouse Kitchen 100% hands-on cooking classes.
They will leave knowing basic cooking skills, and will have prepared a full meal from start to finish. When the children arrive they will don their Farmhouse Kitchen apron and begin the task of preparing the menu plan for the day.
They will then harvest vegetables from our gardens, before they cook their hearts out preparing a three-course lunch; food prep, cooking, artistic garnishing, dishing up and cleaning are all part of the experience.