Who doesn’t love goat cheese? Creamy and slightly tart, it’s one of life’s great inventions.
Using fresh goat’s milk from Tukituki Dairy Goats Farm, Pauline from Farmhouse Kitchen will teach you in this hands-on workshop how to make goat halloumi, feta and chèvre
$ 90.00 includes goats cheese made in workshop,
plus an organic unbleached draining cloth, thermometer, mould and rennet for future cheese making,