Glutenfree main meal & salad idea’s

Saturday 28th October 2017

2 pm – 5 pm

$ 90.00

11 places available

SKU: Saturday 28 October 2017.

Class Description

Deepen your understanding about gluten free whole foods. In this workshop, we will be demonstrating and hands-on experience how to prepare wholefoods like Buckwheat, Millet and Quinoa for optimal digestion and how to create delicious and nourishing meals, snacks and treats that the whole family will enjoy. A recipe booklet with 10 recipes will come home, plus lots of tastings!


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