Brezels and Bagels
The children will learn to bake these specialty breads form scratch and will make up their filled bagels for lunch.
Cooking school students will receive the full experience when they attend the Farmhouse Kitchen 100% hands-on cooking classes.
They will leave knowing basic cooking skills, and will have prepared a full meal from start to finish. When the children arrive they will don their Farmhouse Kitchen apron and begin the task of preparing the menu plan for the day.
For Children aged from 9 -14 years old, and be able to read and work independently. Children usually work in groups of 2 and are supervised by 1 or 2 adults, depending of group size.