Farmhouse Kitchen Crackers
3 1/2 cup of flour
2 teaspoons salt
1/2 cups seeds ( sunflower seeds, pumpkin seeds, Flax seeds or sesame seeds)
1/2 cup of olive oil
1 cup warm water
butter for oven trays
Mix all ingredients dry ingredients.
Make a well in the middle, add the olive oil and the cup of water.
Mix and knead until a smooth dough, not too wet, not too dry.
Adjust the amount of liquid if you use whole meal flour, as that needs more water.
Butter two oven trays
Divide the dough in 2 halves.
Roll dough out onto baking tray until 3mm thick.
Dock with a fork and cut in cracker size with a sharp knives.
Bake at 180°C, for 20 – 30 minutes.