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Farmhouse Kitchen Crackers

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3 1/2 cup of flour
2 teaspoons salt
1/2 cups seeds ( sunflower seeds, pumpkin seeds, Flax seeds or sesame seeds)
1/2 cup of olive oil
1 cup warm water

butter for oven trays


Mix all ingredients dry ingredients.
Make a well in the middle, add the olive oil and the cup of water.
Mix and knead until a smooth dough, not too wet, not too dry.
Adjust the amount of liquid if you use whole meal flour, as that needs more water.

Butter two oven trays
Divide the dough in 2 halves.
Roll dough out onto baking tray until 3mm thick.
Dock with a fork and cut in cracker size with a sharp knives.

Bake at 180°C, for 20 – 30 minutes.

3 Responses to Farmhouse Kitchen Crackers

  1. Made the crackers: they were delicious.

  2. These crackers are a perfect snack. My youngest son, 2yrs, pulls out the tin several times a day and sits down to eat them plain or with cheese. I will soon have to make another batch!

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