Ingredients
200 ml milk
2 teaspoons dried yeast
2 tablespoons honey
2 eggs
100 gram butter, softened
500 gram white unbleached flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg ground
150 gram raisins
100 gram currants
50 gram orange peel
50 gram walnuts
Method
Dissolve honey in lukewarm milk.
Add yeast and dissolve.
Beat the eggs with the soften butter.
Mix flour with fruit and nuts and salt.
Add the yeast and egg mixtures and knead.
Knead for 10 minutes.
Leave to rise overnight.
From and shape loaves or rolls
Glaze your loaves with some milk.
Bake for 10 min. at 200°C
Lower temperature to 180°C for 30 min.
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