Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring [...]
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So far Jelle van der Have has created 14 blog entries.
On Good Friday traditionally we planted Spring bulbs and baked these hot cross buns to have with our dinner in the evening, like a rich vegetable soup. It was a great event with the [...]
(makes one large quiche, or 2 smaller ones, or 6-8 mini quiches) The dough for this quiche recipe is very simple. Adding the sesame seeds to the flour helps create little air pockets in the dough [...]
Jellies for me are special sweet treats for special sweet memories. Growing up about over 40 years ago sweets were very rare treats for me. My mother did not have them in the house. [...]
Farmhouse Kitchen Crackers Ingredients 3 1/2 cup of flour 2 teaspoons salt 1/2 cups seeds ( sunflower seeds, pumpkin seeds, Flax seeds or sesame seeds) 1/2 cup of olive oil 1 cup warm [...]
Ingredients 200 gram dates, pitted 2 shots espresso 1/4 cup chia seeds 450 gram greek yogurt 3 piece fresh fruit, persimmon 200 gram hazelnuts (shelled) 1 tablespoon honey 1 teaspoon coconut oil 1 teaspoon cinnamon [...]
- a sesame and salt condiment When I grew up we had gomasio on the table as a condiment with most meals and dishes. We had it on buttered sandwiches, on slices of cucumber [...]
Ingredients 200 ml milk 2 teaspoons dried yeast 2 tablespoons honey 2 eggs 100 gram butter, softened 500 gram white unbleached flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg ground 150 gram raisins [...]
Our young roosters are free range, and the moment they start crowing, fighting and vying to be king of the chicken kingdom, they are ready for slaughter and end up in our freezer. We always [...]
Ingredients 1 litre plain unsweetened yoghurt or homemade yoghurt Makes about 6-8 balls Directions Drain yoghurt in a muslin or curd bag for a day over a bowl. The yoghurt will get more concentrated, and [...]