Christmas Stollen

Ingredients

200 ml milk

2 teaspoons dried yeast

2  tablespoons honey

2 eggs

100 gram butter, softened

500 gram white unbleached flour

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg ground

150 gram raisins

100 gram currants

50 gram orange peel

50 gram walnuts

 

Method

Dissolve honey in lukewarm milk.

Add yeast and dissolve.

Beat the eggs with the soften butter.

Mix flour with fruit and nuts and salt.

Add the yeast and egg mixtures and knead.

Knead for 10 minutes.

Leave to rise overnight.

From and shape loaves or rolls

Glaze your loaves with some milk.

Bake for 10 min. at 200°C

Lower temperature to 180°C for 30 min.

2018-06-18T21:55:47+00:00

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